1. Pour ingredients into FastFerment
2. Screw on lid with airlock
3. Allow time for primary fermentation
4. When primary fermentation is complete, turn off valve
5. Remove the collection ball
6. Dump and clean the collection ball
7. Or harvest yeast for reuse
8. Reattach the collection ball
9. Open valve
10. Allow time for secondary fermentation
11. When fermentation is complete, close the valve
12. Remove the collection ball
13. Attach the filling hose
14. Adjust hose clamp
15. Bottle or keg & enjoy!
